photo for: Class Act Dining Room

Class Act Dining Room

Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. This licensed restaurant is available for luncheons or dinner, and is located at the east side of the College main building.

The meals are prepared and served by students in the College's Professional Cook Program under the supervision of professional chefs and maître'd.

pie chart icon Reservations right blue arrow

Menus that are posted may change depending on product availability. Thank you for your support.

Gift Cards are available in the College Book Store , Registration or the Gym.

Comments and Reviews at Urban Spoon/Zamato


 green checkbox = Reservation date is already Full
TBD = To Be Determined 

Ask to be put on a call list for any canceled reservationsexclamation icon

2018-2019 Available Dates
Table d'Hote Menu 1 Table d'Hote Menu 2 Table d'Hote Menu 3
Wed, November 21 green checkbox Wed, November 28 green checkbox Wed, December 5 green checkbox
Thurs, November 22 green checkbox Thurs, November 29 green checkbox Thurs, December 6 green checkbox
Wed, December 12 green checkbox Wed, January 9 green checkbox Wed, January 16
Thurs, December 13 green checkbox Thurs, January 10 green checkbox Thurs, January 17 green checkbox
Wed, January 23 Wed, January 30 Wed, February 6
Thurs, January 24 green checkbox Thurs, January 31 green checkbox Thurs, February 7
Wed, February 13 green checkbox Wed, February 20 green checkbox Wed, March 6 green checkbox
Thurs, February 14 green checkbox Thurs, February 21 Thurs, March 7 green checkbox
Wed, March 13 Wed, March 20 Wed, March 27
Thurs, March 14 Thurs, March 21 Thurs, March 28

For reservations, information or to be put on the vacancy wait list, please contact:

Chef Instructor / Coordinator
Tim Curnow

Phone: 250-489-8211
Email: curnow@cotr.bc.ca

Please supply the following information:

  • Your name
  • Contact number 
  • Number of guests
  • Reservation time

Reservation Times: 5:30pm, 5:45pm, 6:00pm, 6:15pm, 6:30pm

Food Allergies:
When making reservations, please inform the Chefs of any food allergies, especially nuts so as the kitchen may prepare for your dining experience.