Class Act Dining Room
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. This licensed restaurant is available for luncheons or dinner, and is located at the east side of the College main building.
The meals are prepared and served by students in the College's Professional Cook Program under the supervision of professional chefs and maître'd.
Menus that are posted may change depending on product availability. Thank you for your support.
Gift Cards are available in the College Book Store , Registration or the Gym.
TBD= To Be Determined
|2017 Available Dates|
|Table d'Hote Menu 1||Table d'Hote Menu 2||Table d'Hote Menu 3|
|Wed Nov 22||Wed Nov 29||Wed Dec 6|
|Thurs Nov 23||Thurs Nov 30||Thurs Dec 7|
|Wed Dec 13|
|Thurs Dec 14|
|2018 Available Dates|
|Wed Jan 3||Wed Jan 10|
|Thurs Jan 4||Thurs Jan 11|
|Wed Jan 17||Wed Jan 24||Wed Jan 31|
|Thurs Jan 18||Thurs Jan 25||Thurs Feb 1|
|Wed Feb 7||Wed Feb 14||Wed Feb 21|
|Thurs Feb 8||Thurs Feb 15||Thurs Feb 22|
|Wed Mar 7||Wed Mar 14||Wed Mar 21|
|Thurs Mar 8||Thurs Mar 15||Thurs Mar 22|
For reservations or information, contact:
Chef Instructor / Coordinator
Please supply the following information:
- Your name
- Contact number
- Number of guests
- Reservation time
Reservation Times: 5:30pm, 5:45pm, 6:00pm, 6:15pm, 6:30pm
When making reservations, please inform the Chefs of any food allergies, especially nuts so as the kitchen may prepare for your dining experience.