Class Act Dining Room
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. This licensed restaurant is available for luncheons or dinner, and is located at the east side of the College main building.
The meals are prepared and served by students in the College's Professional Cook Program under the supervision of professional chefs and maître'd.
Menus that are posted may change depending on product availability. Thank you for your support.
Gift Cards are available in the College Book Store , Registration or the Gym.
= Reservation date is already Full
TBD = To Be Determined
Ask to be put on a call list for any canceled reservations
|2018 Available Dates|
|Table d'Hote Menu 1||Table d'Hote Menu 2||Table d'Hote Menu 3|
|Wed Apr 4||Wed Apr 11|
|Thurs Apr 5||Thurs Apr 12|
|Wed Apr 18||Wed Apr 25||Wed May 2|
|Thurs Apr 19||Thurs Apr 26||Thurs May 3|
|Wed May 9||Wed May 16||Wed May 23|
|Thurs May 10||Thurs May 17||Thurs May 24|
|Wed May 30||Wed Jun 6||Wed Jun 13|
|Thurs May 31||Thurs Jun 7||Thurs Jun 14|
|Wed Jun 20||Wed Jun 27||Wed Jul 4|
|Thurs Jun 21||Thurs Jun 28||Thurs Jul 5|
For reservations, information or to be put on the vacancy wait list, please contact:
Chef Instructor / Coordinator
Please supply the following information:
- Your name
- Contact number
- Number of guests
- Reservation time
Reservation Times: 5:30pm, 5:45pm, 6:00pm, 6:15pm, 6:30pm
When making reservations, please inform the Chefs of any food allergies, especially nuts so as the kitchen may prepare for your dining experience.