Class Act Dining Room
Hours of Operation

Hours of operation

Open Tuesdays for luncheons, and Wednesdays & Thursdays for dinners.

help icon Reservation Dates

Tuesday Luncheons 
Minimum of 15 people required. $18.50 (including tax)
Available September to June

Wednesday and Thursday Night Dinners -Table d'hote 
Available  Late November to July (By reservation only)

Five course meal for $39.00 per person (plus tax). Weekly Menu.
First seating is 5:30 pm, last is at 6:30 pm.
Banquets up to 40 people available upon request for certain nights.

Seating Capacity is 30 to 40 people depending on type of function.

Stimulate your appetite. Menus posted may change slightly depending on product availability.