Class Act Dining Room
Hours of Operation
Open Tuesdays for luncheons, and Wednesdays & Thursdays for dinners.
Minimum of 15 people required. $18.50 (including tax)
Available September to June
Wednesday and Thursday Night Dinners -Table d'hote
Available Late November to July (By reservation only)
Five course meal for $39.00 per person (plus tax). Weekly Menu.
First seating is 5:30 pm, last is at 6:30 pm.
Banquets up to 40 people available upon request for certain nights.
Seating Capacity is 30 to 40 people depending on type of function.
Stimulate your appetite. Menus posted may change slightly depending on product availability.