Class Act Dining Room
Hours of Operation
Open Fridays for luncheons, and Wednesdays & Thursdays for dinner.
Friday Luncheons (Dates to be determined)
3-course meal: $18.50 (including tax)
Minimum of 15 people required.
Seating time: 12:00 pm.
Menus determined based upon Cook Training practical requirements.
Wednesday and Thursday Night Dinners -Table d'hote
Available late January to March (By reservation only.)
Five course meal: $39.00 per person (plus tax). Weekly Menu.
First seating is 5:30 pm, last is at 6:30 pm. (Reservations filled every 15 minutes.)
Banquets up to 30 people available upon request for certain nights.
Seating Capacity is 30 people depending on type of function.
Stimulate your appetite. Menus posted may change slightly depending on product availability.