Hours of Operation
Open Tuesday, Wednesdays & Thursdays.
Tuesday Luncheons
Minimum of 15 people required. $14 (includes tax) .
Available September to June
Wednesday and Thursday Night Dinners -Table d'hote
Available Late November to June (Reservation only),
Four course meal for $28 per person( includes tax). Weekly Menu.
First seating is 5:30 pm, last is at 6:45 pm.
Banquets up to 40 people available upon request for certain nights.
Seating Capacity is 30 to 40 people depending on type of function
Stimulate your appetite. Menu's posted may change slightly depending on product availability.
Class Act Dining Room
Culinary Arts - Cook Training
Frequently
Asked Questions
