Our dining room is very popular and fills up quickly. It is recommended that you phone ahead to reserve your seats at least one week in advance. We take reservations for lunch starting in September and then dinners the first week of December all the way till the end of June.
Direct Phone 250-489-8211 for reservations or information.
When making reservations please inform the chefs of any food allergies, especially nuts so as the kitchen may prepare for your dining experience.
Tim Curnow- Chef Instructor/Coordinator
Culinary Arts (Cook Training)
Phone: (250) 489-2751, local 3368