Menu 2

Appetizers

Chilled Curried
Chicken Chutney

Mediterranean Prawns
with Pine Nuts and Grapes

Salad

Traditional Greek Salad
Tossed in a Red Wine Vinaigrette, Topped by Feta

Entrees

Grilled Beef Tenderloin Medallions
Merlot Sauce
 Potato Cake and Fresh Vegetables

Baked Lamb Chops
Provencal Sauce
 Potato Cake and Fresh Vegetables

Chili Glazed Pork Loin Steak
Cranberry Demi-Glace
Potato Cake and Fresh Vegetables

Tandoori Chicken
Peach,Green Peppercorn Relish
Risotto and Fresh Vegetables

Halibut Filet
Red Onion Marmalade
Risotto and Fresh Vegetables

Dessert

Black Forest Cake

Chefs
Selection of the Day

Table D'Hote Includes:

Choice of Hot or Cold Appetizer, Salad, Choice of Main Course, Choice of Dessert,,

$ 28.00