Menu 1

Appetizers

Crab and Artichoke Pate
with a Smoked Tomato Tapenade

Roasted Garlic
Accented by a Black Olive Crostini
and Creme Fraiche

Salad

Caramelized Beets
with Blue Cheese

Entrees

New York Strip Loin Steak
Madagascar Peppercorn Sauce
 Potatoes and Fresh Vegetables

 Baked Rack of Lamb Dijonnaise 
Minted Jus
Potatoes and Fresh Vegetables

Spice Rubbed Pork Chop
Tomato Basil Sauce
 Potatoes and Fresh Vegetables

Chicken Supreme 
Leek and Brie Cream Sauce
Wild Rice Fritter and Fresh Vegetables

Salmon Filet
Balsamic Bell Pepper Salsa
Wild Rice Fritter and Fresh Vegetables

Dessert

Orange and Lime
Cheese Cake

Chefs
Selection of The Day

Table D'Hote Includes:

Choice of Hot or Cold Appetizer, Salad, Choice of Main Course, Choice of Dessert, .

$ 28.00