College of the Rockies
College of the Rockies
Contact Us: 1-877-489-2687

Skip to navigation
Class Act Dining Room Class Act Dining Room Menu 9 - April 17 (Full)
more pages...

Menu 9

Class Act  - Table d'Hote Menu

"Class Act"
Table d'Hote Menu 9

 

Appetizers

Spanakopitas
Tzatziki Sauce
 

Smoked Salmon Roulade
accented by a Fruit Coulis

Salad

Melon and Cucumber Salad
in a white Wine Vinaigrette

Entrees

Mixed Grill (beef,lamb,pork)
Trio of Sauces
Potato and Fresh Vegetables

Leg of Lamb
Jus Lie
Potato and Fresh Vegetables

Pork Saltimbocca 
 Tomato Sauce
 Potato and Fresh Vegetables

Chicken Supreme
Curry Sauce
Rice and Fresh Vegetables

Spanish Paella
Assorted Seafood, Chicken and Chorizo over
Rice and Fresh Vegetables

Dessert

Coffee Kahlua Parfait

Chefs
Selection of the Day

Table D'Hote Includes:

Choice of Hot or Cold Appetizer, Salad, Choice of Main Course, Choice of Dessert.

$ 28.00