Class Act Dining Room
Menu 1

"Class Act"
Table d'Hote Menu 1

help icon Reservation Dates

Appetizers


Spicy Chicken Chutney
Cucumber Raita
or
Wild Mushroom, Pea & Parmesan
Risotto

Soup

Fennel and Roasted Garlic
with candied maple pepper bacon

Salad

Kale and Quinoa
in a lemon dijon vinaigrette

Entrees

Merlot Marinated Beef Sirloin
topped by sautéed bell peppers
Grand Veneur sauce

Pan Seared Oregano Lamb Steak
on a Milanese sauce

Baked Tandoori Chicken
fruit compote and naan

Asian Soy Glazed Char
red onion marmalade and crème fraiche


Creamy Orzo and Moroccan Beef
accompanied by roasted root vegetables

Dessert

Chefs Triple Delight
Mini Crème Brule,
Double Chocolate Brownie and Ice Cream

Table d'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 39.00