Class Act Dining Room
Menu 1

Class Act  - Table d'Hote Menu

"Class Act"
Table d'Hote Menu 1

help icon Reservation Dates

Appetizers

Prosciutto-Mozzarella
Terrine

Baked Brie in Filo
Roasted Garlic Pear Compote

Soup

Greek Avgolemeno
Kritsinia (sesame bread stick)

Salad

Seasonal Greens
 Papaya Pineapple Dressing

Entrees

Strip loin Zingara
Topped by Bacon, Peppers, Mushrooms
Zesty Paprika Demi

Boursin Cheese Filled Chicken Breast 
Sun-dried Cranberries, Oranges & Scallions

Filet of Salmon St Jacques
Stuffed with Smoked Salmon  & Leeks
Accented by a Parsley White Wine Cream

Feature of the Evening 
Please ask your host about our special entree.

Dessert

Lemon Curd
in
Coconut Short Crust

Chefs
Selection of The Day

Table D'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 30.00