Class Act Dining Room
Menu 1

"Class Act"
Table d'Hote Menu 1

help icon Reservation Dates


Appetizers

Pernod Mussels
Sundried Tomato Vinaigrette  
with a Black Olive Crostini
or
White Cheddar Croquettes
Gingered Blueberry Chutney

Soup

West African Curried Coconut

Salad

Marinated Pear and Fennel
in Honey Garlic Vinaigrette

Entrees

Striploin Steak Gaucho Style
Argentinian Chimichurris sauce accompanied by
Sautéed Portobello’s

Southwest Chicken Breast
with Black Bean and Corn Salsa

Maple Balsamic Glazed Pork Tenderloin
Scallion Cream

Seafood Feature of the Evening 
Please ask your host about our special entree.

Dessert

Chocolate Marquis
crème Anglais

Chefs
Selection of The Day

Table D'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 39.00