Class Act Dining Room
Menu 2

Class Act  - Table d'Hote Menu

"Class Act"
Table d'Hote Menu 2

help icon Reservation Dates

Appetizers

Smoked Salmon Cheese Cake
 

Mushroom Spinach & Goat Cheese
Vol au Vent

Soup

Senegalese Curried Cream
Accompanied by a Mango Chutney

Salad

Cucumber and Melon
Citrus and Mint Vinaigrette

Entrees

Beef Tenderloin "Champignon au Poivres" 
Wild Mushrooms and Peppercorn Demi

Rosemary Almond Crusted Chicken Parma
Zesty Carrot Coulis

Italian Herbed Halibut Filet El Greco
 Stewed Tomatoes, Red Onion, Olives & Artichokes
Finished With Feta Cheese

Feature of the Evening 
Please ask your host about our special entree

Dessert

Chocolate Terrine
in
Marbled Jelly Roll

 

Chefs
Selection of The Day

Table D'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 30.00