Class Act Dining Room
Menu 2

"Class Act"
Table d'Hote Menu 2

help icon Reservation Dates

Appetizers

Curried Mango Shrimp
In a baked wonton cup
or
Turkey Chorizo Bites
In a red wine honey glaze, accented by a basil aioli

Soup

Tomato Bisque

Salad

Butter Leaf Lettuce
Drizzled in a Tarragon sour cream

Entrees

Grilled Beef Tenderloin
Topped by a bacon jam over a boursin cream sauce

Parmesan Sage Stuffed Chicken Thighs
Wrapped in bacon, accented by an apple cinnamon compote

Garlic and Rosemary Crusted Lamb Rack
With Dijon demi and mint sauce

Seafood Feature of the Evening 
Please ask your host about our special entree

Dessert

Cabernet Pear and
Baklava Mascarpone Sorbet

Chefs
Selection of The Day

Table D'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 39.00