Class Act Dining Room
Menu 3

"Class Act"
Table d'Hote Menu 3

help icon Reservation Dates

Appetizers

Corn Crusted 3 Cheese Fritter
Drizzled with Raspberry Emulsion
or
Smoked Seafood Crepes
On a Roasted Bell Pepper Coulis

Soup

Caldo Verde

Salad

Baby Spinach Leaves
With feta and fig poppyseed dressing

Entrees

Peruvian Beef Saltado
On flat bread, served with a garlic prawn skewer

Korean Style Pork Steak
With fruit salsa

Lemon Oregano Lamb Loin Chops
Mediterranean Style

Seafood Feature of the Evening 
Please ask your host about our special entree

Dessert

Bavarian Strawberry Torte
 

Chefs
Selection of The Day

Table D'Hote Includes:

 Appetizer, Salad, Soup, Choice of Main Course, and a Dessert.

$ 39.00