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Home » First Aid / Safety Certificates » Food Safety » FOODSAFE Level 1

FOODSAFE Level 1 | $125.00

Course Overview:

A food handling, sanitation, and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.  This 8 hour course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Cost notes:

Course fee includes the book and certification which is valid for five years.

Exams can be pre-requested in languages other than English.  Please contact us for more details. 


Available Sessions

CampusStart DateDeliveryRegister
Kimberley Campus
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Monday, October 21, 2019In-ClassRegister
Fernie Campus
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Friday, November 22, 2019In-ClassRegister
Creston Campus
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Saturday, November 23, 2019In-ClassRegister
Cranbrook Campus
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Saturday, November 30, 2019In-ClassRegister
Creston Campus
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Saturday, January 25, 2020In-ClassRegister
Fernie Campus
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Friday, February 7, 2020In-ClassRegister

 

 

 


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