Program Calendar (2017/18)
HOSP-115 - Food and Beverage Service
|HOSP-115||Food and Beverage Service||3 - credits||* See note:|
|* The course cost has not been determined or the course can only be taken as part of a program.|
This course is an introduction to the Food and Beverage Service Industry. Students will apply theoretical knowledge by using applicable tools & equipment and practice a variety of food and beverage service styles and techniques. A focus on customer service and interpersonal skills will enable the student to be successful in meeting the expectations of customers. Furthermore, students will gain an understanding of the effect of customer service on the success of a business.
Prerequisites: Current Serving it Right BC certificate and Food Safe I certificate; may be taken concurrently
Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.34 per course credit.
Credits: 3 | Length: 60 hours | Course Outline for HOSP-115