Program Calendar (2017/18)
HOSP-135 - Beverage Operations
|HOSP-135||Beverage Operations||3 - credits||* See note:|
|* The course cost has not been determined or the course can only be taken as part of a program.|
This introductory course explores the tools and equipment needed within a beverage operation. Followed by an in-depth discussion on the characteristics and preparation methods of alcoholic and non-alcoholic beverages including, but not limited to beer, wine, spirits, coffee and tea. Key concepts in the operation and management of a beverage business will be explored to ensure profitability and success. Students will get practical experience in preparing and serving beverages.
Prerequisites: Financial Accounting for Tourism Majors - ACCT 263, and Serving it Right certificate.
Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.34 per course credit.
Credits: 3 | Length: 60 hours | Course Outline for HOSP-135