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Program Calendar (2018/19)
HOSP-135 - Beverage Operations

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Course NameCreditsTuition
HOSP-135Beverage Operations3 - credits$324.42

Description:
This introductory course explores the tools and equipment needed within a beverage operation. Followed by an in-depth discussion on the characteristics and preparation methods of alcoholic and non-alcoholic beverages including, but not limited to beer, wine, spirits, coffee and tea. Key concepts in the operation and management of a beverage business will be explored to ensure profitability and success. Students will get practical experience in preparing and serving beverages.

Prerequisites: Financial Accounting for Tourism Majors - ACCT 263, and Serving it Right certificate.

Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.82 per course credit.

Credits: 3 | Length: 60 hours | Course Outline for HOSP-135


HOSP-135 Beverage Operations can be found in the following programs: