Program Calendar (2017/18)
HOSP-220 - Food and Beverage Cost Controls
|HOSP-220||Food and Beverage Cost Controls||3 - credits||* See note:|
|* The course cost has not been determined or the course can only be taken as part of a program.|
This course focuses on the principles and procedures involved in effective cost control management for food, beverage and labour in the Hospitality Industry. Students will develop skills in basic control procedures, internal control methods, methods used for cost analysis & cost adjustments as well as interpretation of financial information. The use of applicable computer applications will also be introduced.
Prerequisites: Financial Accounting for Tourism Majors - ACCT 263
Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.34 per course credit.
Credits: 3 | Length: 60 hours | Course Outline for HOSP-220