Program Calendar (2017/18)
HOSP-225 - Food Introduction
|HOSP-225||Food Introduction||3 - credits||* See note:|
|* The course cost has not been determined or the course can only be taken as part of a program.|
This course will give students an introduction to the fundamentals of culinary skills & techniques with a focus on theoretical studies, and the application thereof, in a practical kitchen environment. Students will also expand their knowledge of classic cooking fundamentals and investigate current industry trends. Further explorations will investigate the function and safe use of tools and equipment commonly used in kitchen environments.
Prerequisites: Food Safe I certificate
Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.34 per course credit.
Credits: 3 | Length: 60 hours | Course Outline for HOSP-225