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Program Calendar (2017/18)
HOSP-225 - Food Introduction

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Course NameCreditsTuition
HOSP-225Food Introduction3 - credits* See note:
* The course cost has not been determined or the course can only be taken as part of a program.

Description:
This course will give students an introduction to the fundamentals of culinary skills & techniques with a focus on theoretical studies, and the application thereof, in a practical kitchen environment. Students will also expand their knowledge of classic cooking fundamentals and investigate current industry trends. Further explorations will investigate the function and safe use of tools and equipment commonly used in kitchen environments.

Prerequisites: Food Safe I certificate

Delivery Method: On-Campus
Lab Required: Yes - please note courses with labs are charged an additional fee of $24.34 per course credit.

Credits: 3 | Length: 60 hours | Course Outline for HOSP-225