Hospitality Management - Diploma (2017/18)
|Total Cost (tuition & fees)||$8,815.92|
|International Tuition »|
All students that apply to the College are required to pay the $30 application fee. The application fee for international students is $100. Trades Apprenticeship students who are new to the College pay a one-time application fee per trade.
|Student Association Fee:|
For credit based courses there is an $11.50 student association fee for each course. The maximum student associate fee is 3 courses per semester for a total of $34.50. Some programs (Trades, Vocational & Health) are charged based on number of weeks they are in session. For these programs the student association fee is $2.30 per week of study (an 8 week program is charged $2.30 x 8 weeks = $18.40 fee).
Courses that have a lab component require an additional fee. Lab fees are $24.34 per course credit to a maximum of 3 credits or $73.02.
|Health and Dental Fee:|
An annual fee of $225 for the Health & Dental Plan is charged to students registered in the Fall Term in nine or more face-to-face (in-class) credits/hours or enrolled in full-time programs lasting for at least nine weeks of study. This plan provides you with extended health and dental coverage for some of those services not covered by the BC MSP and other health-care programs.
*These prices are for domestic students and may not be 100% accurate. However, these estimates will give you an adequate idea of tuition and fees for our programs. These prices do not include textbook costs. All prices are subject to change.
General Program Description
The Hospitality Management (HOSP) diploma prepares students for dynamic careers in the hospitality industry. This program is focused on regional hospitality industry needs and is enriched by a co-op experience that gives students direct work experience in hospitality operations. Semester schedules are organized to make the most of high-season work opportunities and provide students with the skills and technical knowledge required for success, combining business-focused education with practical hospitality education and experience.
The Hospitality Management diploma program meets all requirements of the BC Provincial Hospitality Management Standardized Core Curriculum.
Diploma students are required to maintain a minimum course grade of C- (55 percent) in all program courses that contribute to the diploma. Students intending to continue into the COTR BBA program are required to maintain a minimum course grade of C (60 percent) and an average course grade of C+ in all program courses that contribute to the BBA.
The Hospitality Management diploma offers specialized courses in hospitality and business and is awarded to students who successfully complete the two-year diploma curriculum – a total of 63 credits.
Graduates are prepared for entry-level staff and supervisory roles in the accommodation and food & beverage industries, in either the front- or back-of-house areas of the establishment. Graduates of this program will also be able to ladder into a Hospitality Management or Tourism Management degree program at other universities.
Academic courses combine face-to-face classes with laboratory simulation activities, cooking laboratory sessions and field trips / excursions. These opportunities to apply theory to practice contribute to a high standard of professionalism for graduates entering the hospitality industry.
- Secondary school graduation (or equivalent)
- 65% in English 12 or equivalent; refer to course equivalency information on the college website
- Students for whom English is a second language must meet the English proficiency requirements
- posted on the college website
- Recommended: 65% in Foundation of Math 11, Pre-Calculus 11, Principles of Math 11,
- Applications of Math 12, MATH 080, or equivalent
- Recommended: Basic computer skills
Additional program requirements:
This program uses e-textbooks, so students are expected to have a laptop or tablet for classroom use. Recommended specifications will be posted on the program web site. Those without such a device must arrange for textbook printing at their own cost.
Students will be required to purchase protective clothing, and a selection of small kitchen equipment (e.g., knives) for their HOSP 225 Food Introduction course.
Flexible Assessment (FA): Yes
Credit can be awarded for one or more courses in this program through FA
Many of our programs and courses will allow you to transfer to other colleges and universities in Canada. You can also apply to get transfer credits from past courses that will go towards completing your program here at College of the Rockies.
Learn how to transfer your courses to College of the Rockies
If you would like to continue your studies our courses transfer to a wide number of Canadian colleges and universities. If you are transferring to a BC college or university visit the BC Transfer website to see if our courses transfer to that institution.
Course Outline for: Hospitality Management - Diploma
Preparatory and upgrading courses as required:
- Example: ELP 98, MATH 80 or COMP 153
Required Industry certifications:
Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host