Second Cook

Date posted: 12/18/2017
Closing date: 4/30/2018
Number of positions: 1
Location: Banff, AB
Length: full-time

Description / duties:
Duties Include (but are not limited to):
• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

Ideal candidate:
• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• Experience in a hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people

Contact information

Banff Park Lodge
222 Lynx Street, P.O. Box 2200

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