Second Cook

Date posted: 12/18/2017
Closing date: 4/30/2018
Number of positions: 1
Location: Banff, AB
Length: full-time

Description / duties:
Duties Include (but are not limited to):
• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

Qualifications:
Ideal candidate:
• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• Experience in a hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people

Contact information

Banff Park Lodge
222 Lynx Street, P.O. Box 2200
4037606136
hradmin@banffparklodge.com

Legal Disclaimer: With the exception of on-campus College of the Rockies student positions, these postings come from external employers and the College is not responsible for the accuracy of postings, for employer hiring procedures, or for ANY changes (including dates) made after the initial posting.