Class Act Dining Room
We are pleased to announce the Class Act Dining Room will open January 2024
Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. Our licensed restaurant will be offering evening dining by reservation. Our entrance is located at the east side of the College main building.
The meals are prepared and served by students in the College’s Professional Cook Training program under the supervision of professional chefs and maître’d.
Hours of Operation
Wednesday and Thursday Night Dinners -Table d’hote
We are open for dinner on Wednesday and Thursday evenings, January through mid-March, by reservation only. Our Table d’hote menu offers a five course meal ( Appetizer, Salad, Soup, Choice of Main Course, and Dessert) for $45.00 per person (plus tax). Beverage and gratuity not included. If you have any questions, please email Chef Tim: classact@cotr.bc.ca.
Note–
Menu’s posted may change slightly based on our culinary curriculum and product availability.
2024 Table d’hote Menus
Table d’hote Menu 1
Table d’hote Menu 2
Available Dates and Reservation Request
Reservations and wait list requests for the Class Act Dining Room for the 2024 season are now full. We are not taking any further requests at this time for dinners.
Thank you for your support. ~ Chef Tim
Chef Tim Curnow
Professional Cook Program Coordinator, Red Seal Instructor